On our way back from the lake and observatory, we stopped to see a bird show with some of the predator birds of Kazakhstan. It was a lot of fun, and no kids got carried away to any nests.
Photos and words about life and work overseas. Everything posted here is the property and opinion of the creator and in no way represents the opinion of the United States government or USAID or anybody else.
Big Almaty Lake is located high up in the surrounding mountains and provides the city's drinking water.
When we work on local development projects, like these in Isfara, we call community meetings to learn what the people value and where we can do some good for the money we have.
It's a commonly held belief that the United States spends a large portion of its budget on foreign assistance. The truth is that less than 1% of the federal budget goes to foreign aid, but that small amount can do some very big things.
The best part of the job is getting to meet the people who benefit from the projects we do. While I was in Tajikistan, I spent a day in the north of the country, a region called Isfara, where we had worked with three villages. Two of the villages did not have access to clean drinking water, so we helped them put in pipes to bring clean water in.
Tajikistan is a very mountainous country, and getting from one city to another involves hours of driving or short flights. Some people choose the drive.
When I went to Bangkok, a lot of people said that seeing the Reclining Buddha was a must, and they were right. In the travel guide to Central Asia, I read that Dushanbe also has a Reclining Buddha in its national museum, so I had to see it.
Many times, people ask what kind of food people eat in Central Asia. The answer is kind of boring because there isn't too much that would be considered exotic. One thing that is popular (but not really exotic) is a kind of noodle soup called laghman.
When I was in Dushanbe last year, we decided to have dinner one night at a Georgian restaurant listed in the Lonely Planet travel guide. I think I was the only one who enjoyed the meal, and part of it was a great Georgian beer I had. Back in Dushanbe, I had to find the restaurant so I could have more of that beer. As it turns out, Dushanbe has two Georgian restaurants, and I went to both.