Many times, people ask what kind of food people eat in Central Asia. The answer is kind of boring because there isn't too much that would be considered exotic. One thing that is popular (but not really exotic) is a kind of noodle soup called laghman. In Almaty, I've had laghman that had a lot of red and yellow peppers, but the laghman at an out-of-the-way restaurant in Dushanbe had potatoes and a bit more spices. It was so good, and I went back for dinner three times.
No comments:
Post a Comment